Italian Spaghetti
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- three quarts rapidly boiling salty water
- 1 onion
- 3 cups hot tomato sauce
- 4 pound long pipe spaghetti
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put 4 pound long pipe spaghetti into two or three quarts rapidly boiling salty water.
- Add 1 onion;
- cook until tender;
- drain, removeonion.
- Putonahot platter, pour over 3 cups hot tomato sauce, and sprinkle thickly with finely grated cheese.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Colander