Italian Spaghetti
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
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- Cook the spaghetti in rapidly-boihng salted water until done;
- drain, rinse in cold water and return to a hot saucepan;
- shake the pan over the fire to dry the spaghetti;
- add, for half a pound Only the best and purest malt vinegar— made in our own breweries,on the banksof the River Stour, Worcestershire, England-is used.
- It takes over two years of careful preparation mmd ageing to produce the full, rich, mellow flavour A good wine cannot be made in a day — neither can Holbrook's Sauce.
- " It is better to use no sauce at all than a sauce that is not Holbrook's."
Plating
Cookware for this recipe
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Saucepan
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Colander