Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
11 ingredient
1 medium sized garlic
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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1 lb.
ground veal (or chicken) 1 medium sized garlic Vi of ordinary size box spaghetti Vi can of tomatoes (or 1 small No.
1 can) Vi can peas Fry meat and garlic in plenty of butter until brown and well done.
Cook spaghetti in boiling salted water 15 to 20 minutes, drain, then mix all of the ingredients together and simmer 1 hour or longer and add salt and red pepper to taste.
Italy
Frying pan
Large pot
Colander