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Italian Spaghetti

From Casserole Favorites Of Home Economic Teachers.

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A historical recipe

Casserole Favorites Of Home Economic Teachers.

Italy

Known as an Italian recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 1 lb.
  2. beef hamburger 3 sm.
  3. cans tomato sauce 1 can tomatoes 1 t.
  4. garlic salt V 2 t.
  5. oregano Vs t.
  6. pepper Va t.
  7. salt Vb c.
  8. sugar Va c.
  9. brown sugar Va c.
  10. molasses 1 bay leaf Brown hamburger;
  11. add remaining ingredients.
  12. Simmer about 1 hour.
  13. Serve over spaghetti.
  14. Yield: 6-8 servings.
  15. Mrs.
  16. Glennys Pacsmag, Napavine H.S.

Plating

Cookware for this recipe

  • Saucepan
Source not stated by archive.org
Credit

From Casserole Favorites Of Home Economic Teachers, printed page 220, digitised by the Internet Archive: https://archive.org/details/CasseroleFavoritesOfHomeEconomicTeachers

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.