Italian Spaghetti
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Tomato sauce
- Salt
- 1 small onion
- Water
- 2 lb. spaghetti
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Cook ] 2 lb.
- spaghetti in salt water until tender.
- Sauce — 3 tbsp.
- Italian paste, y2 c.
- water, v4 c.
- oil, 1 tsp.
- black peppsr.
- Cook 5 minutes.
- Slice 1 small onion r,o oil and cook, mix oil and water and cook, then add 2 c.
- tomato sauce and 1 tsp.
- salt.
- Mushrooms are a fine addition.
- Use sauce on spaghetti.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board