Italian Steak
From 0046 Pdf 1300 Crockpot Recipes.
No ratings yet
A historical recipe
0046 Pdf 1300 Crockpot Recipes.
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
-
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 1 1/2 pounds round steak 1 15 1/2 ounce can spaghetti sauce w/ mushrooms 1 teaspoon salt 1/2 teaspoon oregano 1/4 teaspoon pepper 1 16 ounces can whole small onions Directions Cut steak into 5 or 6 serving-size pieces.
- Coat with salt, oregano, and pepper.
- In crock-pot, pour spaghetti sauce over the meat.
- Cover and cook on low for 7 to 9 hours or until meat is tender.
- Turn control to high;
- add onions.
- Cook on high for 10 to 15 minutes.
Cookware for this recipe
-
Chef's knife