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Italian Steak

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. 3 ounces of butter
  2. Fillet
  3. 3 pounds of steak
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Take 2 or 3 pounds of steak from the rump or fillet — let it be quite an inch and a half in thickness.
  2. Brown it in a stewpan with 2 or 3 ounces of butter, turning it frequently over a quick fire.
  3. When brown alike on both sides, remove the steak to a baking-pan, with a tight-

Plating