Italian Stew
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Squash
- Spaghetti sauce
- Zucchini
- Parmesan cheese
- 1 lb. Italian sweet
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 2 envelopes Spatini brand spaghetti sauce mix 3-4 medium zucchini squash, washed and sliced 1 lb.
- Italian sweet or hot sausage 1 lb.
- Rigatoni noddles Parmesan cheese Serves: 6-8 Prepare Spatini sauce mix as directed on envelope, but omit the oil.
- When sauce starts to simmer, drop in sausage and zucchini sliced.
- Simmer for about 1 hour.
- Prepare rigatoni according to directions on package for "al dente." Serve sauce over noodles-sprinkle with Parmesan cheese.
- (You may have to skim some of the oil off the top of the sauce before serving, depending on the type of sausage used).
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Slotted spoon