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Italian Stuffed Mushrooms

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 11 ingredients

  1. 2 teaspoons Italian seasoning
  2. 1 1/2 cups soft bread crumbs
  3. Chop
  4. 1 tablespoon margarine or butter
  5. Grated Parmesan cheese -- if desired
  6. 2 tablespoons margarine or butter
  7. 1/4 cup chopped red bell pepper
  8. 36 medium mushrooms - (abt 1 lb)
  9. 1/4 teaspoon freshly-ground black pepper
  10. 1/4 teaspoon salt
  11. 1/4 cup chopped green onions
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Heat oven to 350 degrees.
  2. Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
  3. Melt 2 tablespoons margarine in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper in margarine about 3 minutes, stirring frequently, until onions are softened; remove from heat. Stir in bread crumbs, Italian seasoning, salt and pepper. Fill mushroom caps with bread crumb mixture.
  4. Melt 1 tablespoon margarine in rectangular pan, 13 by 9 by 2 inches, in oven. Place mushrooms, filled-sides up, in pan. Sprinkle with cheese. Bake 15 minutes.
  5. Set oven control to Broil. Broil mushrooms with tops 3 to 4 inches from heat about 2 minutes or until tops are light brown. Serve hot.
  6. This recipe yields 3 dozen appetizers.
  7. Comments: Preparing for a party? These mushrooms can be stuffed, covered and refrigerated up to 24 hours ahead. Then when you're ready for hot appetizers, simply start with step 4.
  8. "Back of the Box Recipes at www.backofthebox.com" "12-01-2000 by Joe Comiskey - "

Plating

Cookware for this recipe

  • Frying pan
  • Saucepan
  • Grill or grill pan
  • Chef's knife
  • Cutting board
  • Grater
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Created by General Mills. S(Formatted for MC6):. Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Back%20of%20the%20Box%20Recipes/boxes-05.mx2), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Back of the Box Recipes/boxes-05.mx2 in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.