Italian Stuffed Pork
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 1/2 c Plain croutons, slightly crushed
- 1/2 c Pesto sauce
- 1/4 c Chopped sundried tomatoes
- 4 Thick pork chops or roast
Contains
GlutenTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done.
- in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
Plating
Cookware for this recipe
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Chef's knife
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Cutting board