Italian Stuffed Pork
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 4 Thick pork chops or roast
- 1/2 c Plain croutons, slightly
- -----FROM DIANE HICKS-----
- 1/2 c Pesto sauce
- 1/4 c Chopped sundried tomatoes
- -crushed
Contains
GlutenTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done.
- format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
Plating
Cookware for this recipe
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Chef's knife
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Cutting board