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Italian Style Meat Loaf

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 9 ingredients

  1. Bulk sausage
  2. 1 c Fresh bread crumbs
  3. Stewed tomatoes
  4. 1/2 c Chopped onion
  5. 1/2 c Chopped green bell pepper
  6. 6 oz Italian sausage or spicy
  7. 1 cn (14 1/2 oz) Italian style
  8. 1 Egg, beaten
  9. 1 lb Lean ground beef
Contains GlutenEggs Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. In a large bowl, combine all ingredients;mix well.Place in a 4 1/2 x 8" loaf pan.Bake @ 350 degrees for 1 hour;drain.Makes 6 servings.

Plating

Cookware for this recipe

  • Cake tin
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Colander
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from accuchef.com (http://accuchef.com/MM13000D.TXT), file Recipes/accuchef.com/MM13000D.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.