Italian Sweet Fennel Sausage 4 Lbs
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- 4 tsp kosher salt
- 1 tsp dried oregano
- 1/8 tbsp ground allspice
- 1 tbsp ground black pepper
- 1 medium hog casings
- 3/4 lb pork fat
- 3 lbs pork butt
- 1/2 cup dry red wine
- 2 tbsp fennel seed
- 4 garlic cloves -- minced
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Grind the pork and fat together in a food grinder with a 3/8 inch plate. Add garlic, salt, spices, and wine. Mix well with your hands.
- Shape into patties or stuff into casings. Keeps 3 days in refrigerator or 2-3 months frozen.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board