Italian Sweet-Sour Salad Dressing
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 1/8 teaspoon garlic powder
- 1/4 cup oil
- 1/4 teaspoon Worcestershire sauce
- or cumin or oregano
- 1/8 teaspoon black pepper
- 1 tablespoon sugar
- 1/4 teaspoon mustard powder
- 1/2 dash jalapeno powder
- 1/8 teaspoon salt
- 1/4 teaspoon celery seeds -- ground
- 3 tablespoons vinegar
Contains
CeleryFishMustardSulphites
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
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Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Combine all ingredients, blend and let "age" for a couple hours before using.
- I define a "pinch" as 1/8 teaspoon; a "dash" as 1/16 teaspoon; and "smidgeon" as 1/32 teaspoon. Measuring spoons for these amounts are now showing up; even at Wal-Mart.
- If I'm using cumin or oregano instead of jalapenos, I usually use 1/8 teaspoon, the same amount as black pepper.
- Contributed to the FareShare Gazette by Don; 26 March 2010. www.fareshare.net
Plating
Cookware for this recipe
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Blender