Italian Tomato Sauce For Spaghetti
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- Sugar
- 1 kernel garlic
- 1 medium onion
- 1 can tomato paste
- Black pepper
- Cut
- Salt
- 3 cans water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1 can tomato paste 1 tsp.
- salt 3 cans water 1 tsp.
- sugar 1 medium onion (cut fine) 1 kernel garlic 14 tsp.
- black pepper Brown onions and garlic in small amount of fat.
- Add remaining ingredients and simmer for an hour or so until sauce is thick.
- One or two meat balls may be broken up into the sauce or it may be made without the meat and served on Friday.
- Mrs.
- Vincent Saia —
Plating
Cookware for this recipe
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Saucepan
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Chef's knife