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Italian Tricolor Soup

Soup alla Nazionale is a patriotic Italian soup.

Source and licence

"Italian Tricolor Soup" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Italian_Tricolor_Soup, revision 4518421), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Italian_Tricolor_Soup&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518421

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Make a savoury custard and divide it into three parts. Leave one white, color one red with tomato, and color the last one green with spinach.
  2. Put a layer of each colored custard in a buttered saucepan, and cook for about 10 minutes until solidified.
  3. Cut the solidified custards into dice.
  4. Put the colored custard pieces into a soup tureen and pour broth over top.