Italian Turkey Sausage with Peppers & Onions
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 each: small green and sweet red pepper -- chopped
- 1 1/2 tablespoons dried Italian seasoning
- 1 Dash soy or Worcestershire sauce
- 3 medium onions -- sliced 1/4 inch thick
- Turkey Sausages
- 1 pkg. Honeysuckle Whiter Hot or Sweet Italian -- (5)
Contains
FishSoy
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Grill Honeysuckle Whiter Italian Sausages over hot coals, turning frequently until no longer pink in the center (approximately 15 minutes). While sausages are grilling, saute onions, peppers, sauces, and seasoning in a large skillet sprayed with non-stick cooking spray. Serve sausages on sour dough rolls or buns, smothered with peppers and onions. Servings: 5, Preparation Time: 5 minutes
- www.HoneysuckleWhite.com
- Brought to you by Grassroots Recipes Mastercook Collections and Mary Lynne Kinney http://www.grassrootsrecipes.com
Plating
Cookware for this recipe
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Frying pan
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Grill or grill pan
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Chef's knife
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Cutting board