Italian Twice-baked Potatoes
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- ½ teaspoon dried Italian seasoning
- 1 cup shredded Italian cheese blend
- Potato
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
Chef Wood
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- Substitute 1 cup shredded Italian cheese blend for the Cheddar cheese and add ½ teaspoon dried Italian seasoning with the cheese.
- Scooping Potato from Skins Carefully scoop out the inside of each potato half with soup spoon, leaving a ¼-inch shell.
Plating
Cookware for this recipe
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Blender