Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
22 ingredients
1 teaspoonful paprika white pepper y
3 medium sized onions
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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3 tablespoonfuls fat 3 medium sized onions 6 green peppers 2 cups canned tomatoes 2 teaspoonfuls salt 1 teaspoonful paprika white pepper y.
package spaghetti Fry onion in fat till slightly brown, add peppers and cook about ten minutes.
Add tomatoes and seasoning and stew together until well done and rather thick.
Boil spaghetti without breaking, arrange on a platter and pour vegetable mixture over it.
Italy
Frying pan
Saucepan