Skip to content

Italian Vermouth Ice

From Burke's Complete Cocktail and Tastybite Recipes.

No ratings yet

A historical recipe

Burke's Complete Cocktail and Tastybite Recipes, by Harman Burney Burke.

Italy

Known as an Italian recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. A Dash of Onion Juice

Method

  1. A Dash of Onion Juice.
  2. Stir.
  3. Strain and serve.

Plating

Cookware for this recipe

  • Wooden spoon
  • Sieve
Source http://creativecommons.org/licenses/publicdomain/
Credit

From Burke's Complete Cocktail and Tastybite Recipes, printed page 53, digitised by the Internet Archive: https://archive.org/details/BurkesCompleteCoctailAndTastybiteRecipes

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.