Skip to content

Beta This app is in Beta Testing

Italian Wheat Bread (Machine) - Large Loaf

No ratings yet
Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. 1/3 c Pesto sauce
  2. 1 1/2 T Sugar
  3. 3 t Yeast, active dry
  4. 1 c Wheat bread flour
  5. 2 t Yeast, fast rise or machine or -
  6. 2 c White bread flour
  7. 1 c Water
  8. 3/4 t Salt
Contains GlutenTree nuts Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. This is a light wheat bread with a succulent pesto flavor. Serve it plain or use it for garlic bread with spaghetti or lasagna.
  2. Success Hints -------------
  3. Use freshly prepared pesto sauce or make your own. Stir the sauce well before measuring to blend oil.
  4. Use regular or rapid bake cycle
  5. ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947 ÄÄÄÄ

Plating

Cookware for this recipe

  • Blender
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Source: Electric Bread. Saved from www.wensoftware.com (http://www.wensoftware.com/Breads/BREAD.TXT), file Recipes/www.wensoftware.com/Breads/BREAD.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.