Italian Zucchini
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Squash
- 1 tablespoon chopped green Butter pepper
- Zucchini
- 1 medium onion
- 2 can whole tomatoes Salt
- Cut
- Casserole
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 8 medium zucchini squash 1 medium onion, sliced 1 No.
- 2 can whole tomatoes Salt and pepper 1 tablespoon chopped green Butter pepper Cut zucchini in half lengthwise;
- place in casserole.
- Pour tomatoes over squash.
- Sprinkle on green pepper and place onion slices on top.
- Season with salt and pepper;
- dot with butter.
- Cover and bake.
Plating
Cookware for this recipe
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Casserole pot
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Chef's knife
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Cutting board