ITALY eed CALAMARI ITALIAN STYLE
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Molluscs
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Clean 3 pounds squid and remove tenticles.
- Wash under cold.
- water and pat dry.
- Cut into small pieces.
- Boil in 6 quarts salted, boiling water for 8 minutes or until squid begin to curl.
- Do not overcook.
- Drain.
- Add to prepared sauce and serve over spaghetti.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Colander