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Ivorian Grilled Chicken

This is a spicy, delicious chicken meal.

Source and licence

"Ivorian Grilled Chicken" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Ivorian_Grilled_Chicken, revision 4613410), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Ivorian_Grilled_Chicken&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4613410

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Côte d'Ivoire. Associated with Côte d'Ivoire by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Combine the garlic, pepper, chili powder, mustard, and bouillon cubes. Pour the mixture over the chicken and massage it very well. Let rest for about 20 minutes while you prepare the grill.
  2. Place the chicken on the grill, turning it regularly until each piece become golden brown.
  3. When it is done to your taste, serve with any complimentary side such as Ivorian tomato sauce or Ivorian salad and enjoy.