Jamaican Banana Fritters
Jamaican banana fritters are a traditional dessert and snack dish in the Caribbean. They can be served by themselves, in a platter along with other fritters, or with different toppings, like cinnamon, coconut, or even ice cream.
Source and licence
"Jamaican Banana Fritters" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Jamaican_Banana_Fritters, revision 4522752), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Jamaican_Banana_Fritters&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4522752
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 3 ripe bananas
- 200 grams all-purpose flour
- 60 ml room-temperature milk
- 2 teaspoons baking powder
- 3 tablespoons brown or white sugar
- ½ teaspoon vanilla extract
- 1 pinch salt
- Oil for frying
Method
- Peel the bananas and mash them in a bowl until runny.
- Heat oil in a deep frying pan at medium heat.
- Add the sugar, milk, vanilla, salt, and flour to the bananas and mix until approximately the consistency of pancake batter or a bit thinner.
- Drop tablespoons of the mixture into the heated oil, and fry until edges are firm, then flip to cook other side until golden brown.
- Drain on a towel and serve hot.