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Jamaican Black Coffee

From 0505 Pdf Coffee Connoiseur Cookbook.

Source and licence

From 0505 Pdf Coffee Connoiseur Cookbook, character 6755 of the text, digitised by the Internet Archive: https://archive.org/details/0505-pdf-coffee-connoiseur-cookbook

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

Jamaica. Associated with Jamaica by a demonym leading its title: Jamaican (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 6 cups espresso or French roast coffee 1 thin sliced lemon 2 thin sliced oranges 1/3 cup sugar 3 tbsp rum Place lemons, oranges, and coffee in 2 qt saucepan.
  2. Heat to just before boiling, and add rum and sugar.
  3. Stir until sugar is dissolved, and remove from heat.
  4. Ladle into warm coffee cups, and garnish with lemon slices.