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Jamaican Curry Chicken with Bullga

Bulla cakes are a variety of Jamaican bread made with molasses. Here, the cakes are paired with a chicken curry.

Source and licence

"Jamaican Curry Chicken with Bullga" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Jamaican_Curry_Chicken_with_Bullga, revision 4517541), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Jamaican_Curry_Chicken_with_Bullga&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517541

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Cut chicken in equally-sized pieces.
  2. Rinse the chicken in lime juice.
  3. Combine the chicken with the green onions, onions, chile peppers, curry powder, salt, and pepper. Let marinate 5–10 minutes.
  4. Heat olive oil in a pot. Add the chicken mixture, and cook for 30–60 minutes.
  5. Serve with bulla cakes.