Jamaican Jerk
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Jamaica
Known as a Jamaican recipe, with similar versions prepared across other nations.
Ingredients 13 ingredients
- 1 ts Black pepper
- 2 tb Grated ginger
- 1/4 c Olive oil
- 1/2 c Scallion; chopped
- 1 Onion; chopped
- 1 ts Nutmeg
- 4 Habañero peppers; preferred, else Jalapeño
- 4 Garlic cloves
- 1/2 c Red wine vinegar
- 4 ts Jamaican pimento (allspice)
- 2 tb Lime juice
- 1 ts Cinnamon
- 1 ts Salt
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Place all ingredients in a food processor fitted with a metal blade. Process at high speed for 10 to 15 seconds. Store in a non-reactive container; this is very corrosive to metals!
- from the rec.food.recipes archives
Plating
Cookware for this recipe
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Food processor
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Chef's knife
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Cutting board
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Grater