Jamaican Rum Sauce
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Jamaica
Known as a Jamaican recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 1 vanilla bean
- 12 ounces water
- 3 ounces sugar
- 1 tablespoon vanilla extract
- 2 teaspoons arrowroot
- 2 ounces dark rum
- 1 tablespoon water
- seeds of
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Combine first 5 ingredients; heat to boiling. Reduce heat; simmer for 1 minute. Combine arrowroot and water; stir into rum mixture. Heat to boiling; remove from heat. Let cool.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon