Japan
A historical recipe from The Delmonico Cook Book, by Alexander Filippini.
A historical recipe
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It., by Alexander Filippini. Project Gutenberg eBook #60285.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From The Delmonico Cook Book, by Alexander Filippini. Digitised by Project Gutenberg, eBook #60285 (https://www.gutenberg.org/ebooks/60285). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Japan. Associated with Japan by a demonym leading its title: Japan (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Method
- Cha.
- Tea.
- Luimano.
- Fish Soup.
- Shiru.
- Bean Soup.
- Ohira.
- Sashimi.
- Raw Sliced Fish.
- Nizakana.
- Boiled Fish.
- Teriyaki.
- Roast Fish.
- Shiwoyaki.
- Roasted Fish.