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Japanese Cocktail

From Burke's Complete Cocktail and Tastybite Recipes.

Source and licence

From Burke's Complete Cocktail and Tastybite Recipes, printed page 2, digitised by the Internet Archive: https://archive.org/details/BurkesCompleteCoctailAndTastybiteRecipes

Read the original http://creativecommons.org/licenses/publicdomain/

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

Japan. Associated with Japan by a demonym leading its title: JAPANESE (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Kirschwasser, 1 Glass Angostura Bitters, 3 Dashes Maraschino, 2 Dashes Orgeat Syrup, 2 Dashes Ice.
  2. — Stir.
  3. Strain and serve with an Ohve and a Lemon Twist.