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Japanese Soy-vinegar Dressing

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Japan

Known as a Japanese recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 3 tb Dashi (Japanese stock)
  2. 2 tb Rice vinegar
  3. 1 tb Light soy sauce
  4. 1/2 ts Grated fresh ginger
Contains GlutenFishSoySulphites Read from the ingredients, not verified. Check labels.

Method

  1. This is a basic vinaigrette-style dressing that works well with shredded vegetables.
  2. IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature.
  3. Makes 3/4 Cup
  4. JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK

Plating

Cookware for this recipe

  • Mixing bowl
  • Whisk
  • Grater
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from lizquilty.com (http://lizquilty.com/NEWSALAD.TXT), file Recipes/lizquilty.com/NEWSALAD.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.