Jellied Apples
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- a pint of water
- One pound of apples peeled
- an ounce of gelatine
- one pound of sugar
- a glass bowl
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- One pound of apples peeled and cored, one pound of sugar, and a pint of water.
- Make a syrup of the sugar and water, and simmer the apples in it until they can be pierced with a straw;
- then put the fruit in a glass bowl, and add half an ounce of gelatine to the syrup;
- boil ten or fifteen minutes.
- When the syrup is nearly cold, pour it over the apples, and let it congeal.
- Serve with cream.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Vegetable peeler