Jellied Tomato Broth
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Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 6 Servings 1 Serving Equals Free Choice 1 envelope Knox Unflavored Gelatine 1½ cups cold water 1½ cups tomato juice ½ teaspoon salt 2 teaspoons whole mixed spices Sprinkle gelatine on ½ cup cold water to soften.
- Combine the remaining water, tomato juice, salt, and spices.
- Bring to a full boil.
- Strain to remove spices.
- (It is helpful to place whole spices in a tea ball, so that they can be removed without straining the broth.) Stir in softened gelatine until thoroughly dissolved.
- Serve hot, or chilled to soft jelly consistency.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve