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Jello Punch

From Bill and Juke's Talk of the Town Cookbook WHTC 1972.

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A historical recipe

Bill and Juke's Talk of the Town Cookbook WHTC 1972.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 2 ingredients

  1. 2 cups hot water
  2. 2 cups cold water

Method

  1. Dissolve jello with 2 cups hot water, add 2 cups cold water, 1 bottle gingerale.
  2. Serve with plenty of ice and garnish.

Plating

Source not stated by archive.org
Credit

From Bill and Juke's Talk of the Town Cookbook WHTC 1972, printed page 234, digitised by the Internet Archive: https://archive.org/details/Bill_and_Jukes_Talk_of_the_Town_Cookbook_WHTC_1972

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.