Jerky Stew
From Alaskan Flair (2011).
Source and licence
From Alaskan Flair (2011), printed page 4, digitised by the Internet Archive: https://archive.org/details/AlaskanFlair
Read the original http://creativecommons.org/licenses/by-nc-nd/3.0/
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 1 lb Jerky
- 1 cup Whole dried hominy
- 1 lb Potatoes
- 1 large Yellow onion
Method
- 1 lb Jerky, beef or buffalo 1 cup Whole dried hominy, soaked overnight in ample water 1 large Yellow onion, peeled/chopped 1 lb Potatoes, unpeeled/diced Salt and pepper to taste Break the jerky up into 1-inch pieces and place in a heavy, lidded kettle.
- Drain the hominy and add to the jerky, along with the onion.
- Cover with water and bring to a boil.
- Simmer, covered, until the hominy is tender, about 2 hours.
- You will have to watch this closely, as more water will have to be added as you go along.
- Add the potatoes and cook for an additional 20 minutes.
- Season with salt and pepper.