Jiij
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
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- next the caramel and syrup.
- Dissolve the acid in the orange-flower water (previously brought to the boil), and finally add this solution to the mixture.
- To be put up in 4-oz.
- bottles, the contents of which, with 2 lbs.
- of sugar and 2 winebottlefuls of water, will make ginger-wine.
Plating
Cookware for this recipe
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Saucepan