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Johnny Cake

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Ingredients 6 ingredients

  1. a pint of warm water
  2. Salt
  3. Butter
  4. a quart of Indian meal
  5. Stout
  6. Cut
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Sift a quart of Indian meal into a pan;
  2. make a hole in the middle, and pour in a pint of warm water.
  3. Mix the meal and water gradually into a batter, adding a small tea-spoonful of salt.
  4. Beat it very hard, and for a long time, till it becomes quite light.
  5. Then spread it thick and even on a stout piece of smooth board.
  6. Place it upright on the hearth before a clear fire, with a flat iron or something of the sort to support the board behind, and bake it well.
  7. Cut it into squares, and split and butter them hot.

Plating

Cookware for this recipe

  • Chef's knife
  • Sieve