Joyce's Sweet-and-sour Sauce
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China
Known as a Chinese recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 1/2 tb Ketchup
- 3 dr Tabasco sauce
- 1 sl Fresh ginger (quarter-sized) bruised
- 1 c White vinegar
- 1 c Sugar
- 1/4 ts Salt
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.
- IN A SAUCEPAN, combine the vinegar, sugar, ketchup, ginger, salt and Tabasco sauce; bring to a boil. Continue cooking over high heat and reduce to the consistency of a light syrup that lightly coats a spoon.
- Makes 1 1/2 Cups
- JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK
Plating
Cookware for this recipe
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Saucepan
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Chef's knife