June Tea Punch
From Consolidated library of modern cooking and household recipes (1904).
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A historical recipe
Consolidated library of modern cooking and household recipes, by Christine Terhune Herrick (1904).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Brew a strong tea;
- place in fancy pot;
- fill thin glasses with shaved ice ;
- use a teaspoonful powdered sugar, 2 maraschino cherries, with slice of lime on top ;
- pour hot tea over the whole and serve each glass on a lace-paper doily, placed on dainty china plates.
- This is a soothing outdoor refreshment for a hot afternoon.
Cookware for this recipe
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Chef's knife
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Cutting board