Just Swell Stuffed Shells
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 2 whole egg whites -- slightly beaten
- 2 1/2 cup Homemade Spaghetti Sauce
- 2 tbsps fat-free parmesan cheese
- 2 cup turkey light meat, skinless -- cooked and cubed
- 16 ozs fat-free cottage cheese
- 8 ozs fat-free mozzarella cheese -- shredded
- 21 pcs jumbo pasta shells -- cooked
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Preheat oven to 425. Prepare a 13 x 9" pan with cooking spray; set aside. In a mixing bowl, combine egg whites, mozzarella cheese, cottage cheese, and turkey. Mix well. Fill cooked shells with turkey mixture. Place shells into pan. Pour spaghetti sauce over top. Sprinkle parmesan cheese over top spaghetti sauce. Bake, covered, for 15 minutes. Uncover, and bake ten minutes more, or until mixture is bubbly.
- >From: "Anita A. Matejka"
Plating
Cookware for this recipe
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Mixing bowl