Kachumbari
Kachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews. The dish is similar to pico de gallo and Indian kachumber, although regional ingredients and preparation methods vary.
Source and licence
"Kachumbari" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Kachumbari, revision 4640040), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Kachumbari&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4640040
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Associated with African by curated dish list: kachumbari, claimed by several countries (confidence 0.7). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
Method
- Gently toss together all the ingredients in a mixing bowl until well-distributed.
- Allow the salad to rest for 5–10 minutes.
- Taste the salad and adjust the seasoning as needed.
- Serve fresh.