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Kaju Barfi (Indian Cashew Milk Confection)

Kaju Barfi is an Indian sweet made with cashew nuts.

Source and licence

"Kaju Barfi (Indian Cashew Milk Confection)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Kaju_Barfi_(Indian_Cashew_Milk_Confection), revision 4517481), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Kaju_Barfi_(Indian_Cashew_Milk_Confection)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517481

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

India. Associated with India by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Combine the sugar and water in a saucepan. Bring to a boil.
  2. Add saffron to the solution and cook it till it forms a syrup of three-thread consistency.
  3. Melt the ghee, and mix this into the syrup.
  4. Add cashew nut powder and mix it thoroughly.
  5. Allow it to cool slightly.
  6. Knead the mixture well, and roll it into a rectangle 0.5 cm thick.
  7. Lay the silver foil over the rectangle. Cut it into diamond shapes of approximately 1.5-inch length.