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Kanom Piak Poon (Thai Coconut and Pandan Pudding)

Kanom piak poon is a thickened Thai sweet made of coconut, rice flour, and pandan.

Source and licence

"Kanom Piak Poon (Thai Coconut and Pandan Pudding)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Kanom_Piak_Poon_(Thai_Coconut_and_Pandan_Pudding), revision 4517929), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Kanom_Piak_Poon_(Thai_Coconut_and_Pandan_Pudding)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517929

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Thailand. Associated with Thailand by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Combine the rice flour, arrowroot, and lime water. Stir in the sugar, water, pandan juice, coconut milk, and salt until the sugar dissolves. Strain this mixture into a brass pan or pot to remove any solids.
  2. Heat the pan over low heat. Stir the mixture continuously over low heat to keep it from sticking to the bottom of the pan.
  3. Cook until the mixture is glossy and thickened. This will take about 30–40 minutes.
  4. Pour the mixture into an oiled mold. Smooth the top, then let rest until cool.
  5. When the pudding is cooled, use a knife to cut into the desired shape. Serve with grated coconut.