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Kansas City Barbeque Sauce

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 13 ingredients

  1. 1 1/2 ts Cayenne pepper
  2. 1 tb Chili powder
  3. 3 tb Paprika
  4. 1 tb Sage
  5. 1/2 c Honey
  6. 1/2 c Brown sugar
  7. 3 c Canned beef broth
  8. 1/2 c Worchestershire sauce
  9. 1/4 c White vinegar
  10. 1 c Tomato paste
  11. 3 cl Garlic, crushed
  12. 1 ts Tumeric
  13. 1 ts Salt
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.

Method

  1. Blend all together in a large saucepan and simmer for 1 1/2 hours.
  2. typist) Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993

Plating

Cookware for this recipe

  • Large pot
  • Saucepan
  • Blender
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Source: Jeff Smiths' Frugal Gourmet Cooks American (with variations by the. Saved from accuchef.com (http://accuchef.com/MM13000F.TXT), file Recipes/accuchef.com/MM13000F.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.