Karak Chai I
Karak chai is a type of chai tea popular in Southwest and South Asia. This recipe originates from Unilever Food Solutions Arabia.
Source and licence
"Karak Chai I" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Karak_Chai_I, revision 4601579), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Karak_Chai_I&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4601579
What was changed: Reformatted by Food DataSilos from the wiki page: ingredients and steps extracted, links and templates removed. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 cup (240 ml) water
- 4 cardamom pods
- 4 cloves
- ½ in (1.25 cm) thick ginger slice
- 1 cinnamon stick
- 2 black tea bags or 2 tsp (10 ml) black tea
- ½ cup (120 ml) milk or dairy-free milk
- 2 tsp (10 ml) white sugar
Method
- Boil the water in a saucepan.
- Add the cardamom, cloves, ginger, cinnamon, and tea. Remove from the heat, and let steep for 5 minutes.
- Mix in the milk and sugar.
- Strain the mixture.