Karak Chai II

Karak chai is a type of chai tea popular in Southwest and South Asia. This recipe originates from the Youtube channel MATBAKH UK.

Source and licence

"Karak Chai II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Karak_Chai_II, revision 4601580), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Karak_Chai_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4601580

What was changed: Reformatted by Food DataSilos from the wiki page: ingredients and steps extracted, links and templates removed. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

2 cups (480 ml) milk or non-dairy milk
7 cardamom pods
2 black tea bags or 2 teaspoons (10 ml) black tea
2½ tbsp (37.5 ml) sweetened condensed milk or cream of coconut

Method

Combine the milk, cardamom, and tea in a saucepan.
Bring to a boil, then simmer for 10 minutes.
Stir in the condensed milk.
Strain the mixture, discarding the solids.