Kattfia
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- six quarts of brandy
- Currants
- two pounds of sugar dissolved
- a pound of sugar
- Cut
- a pound of angelicaroot
- Cloves
- a quart of water
- Mace
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Another Method , more simple.
- Put into wide-mouthed bottles black currants till one-tbird full, having first picked them ;
- add a quarter of a pound of sugar in powder, fill up with brandy, and cork tightly.
- Ratijia d'Angelique .
- Cut in slices a quarter of a pound of angelicaroot ;
- take an equal quantity of the stalks gathered before it flowers, pull off the leaves, cut them in pieces, with a few cloves, some blades of mace, and infuse in six quarts of brandy ;
- strain it, and add two pounds of sugar dissolved in a quart of water.
Plating
Cookware for this recipe
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Chef's knife
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Sieve