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Kek Batik (Malaysian Tiffin)

Source and licence

"Kek Batik (Malaysian Tiffin)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Kek_Batik_(Malaysian_Tiffin), revision 4587515), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Kek_Batik_(Malaysian_Tiffin)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587515

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Malaysia. Associated with Malaysia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

  • 250 g butter, cut into chunks
  • 1 cup Milo chocolate drink powder
  • 1 cup cocoa powder
  • 1 cup sweetened condensed milk
  • 3 eggs
  • About 1 cup water
  • 2 packets Marie Biscuits, broken into quarters
  • 1 cup Nestum Cereal flakes

Method

  1. Melt the butter in a saucepan over low heat. Whisk in the Milo chocolate powder, cocoa powder, and condensed milk.
  2. Mix in the eggs and water. Cook, stirring, until thickened.
  3. Remove from the heat, and stir in the biscuit pieces and cereal flakes so everything is well coated with the chocolate mixture.
  4. Transfer the mixture into a mold (e.g. cake pan, aluminum tin, tupperware) that has been lined with parchment or plastic.
  5. Tap the mold a few times on a hard surface to even everything out.
  6. Let cool completely, then unmold and cut into slices.