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Kerala Pachadi (Coconut Mango Condiment)

Pachadi is a type of condiment.

Source and licence

"Kerala Pachadi (Coconut Mango Condiment)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Kerala_Pachadi_(Coconut_Mango_Condiment), revision 4519046), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Kerala_Pachadi_(Coconut_Mango_Condiment)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4519046

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

India. Associated with India by a place in its title: kerala (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Peel and cut the mango into small pieces. Mix with salt and set aside.
  2. Grind the coconut with water and 2 of the dried chilies until well-blended.
  3. Add the coconut-chili mixture to the mango, and mix well.
  4. Heat oil in a kadai; add the mustard and remaining dried chilies, and fry.
  5. Pour into the mango coconut mixture, and cook briefly.
  6. Serve with plain rice.